Exhibitor Guide

EXHIBITOR GUIDE

TITLE    MEGAZOO Part 1.

PERIOD    2024.5.17(FRI) – 19(SUN)

VENUE    KINTEX, GOYANG

OPENING TIME    10:00~18:00

HOST    Korea Pet Food Association

ORGANIZER    MESSE ESANG

PARTICIPATION STEP

STEP 1

Exhibitor Page
Sign-up and Login

STEP 2

Fill Out Online Application
(Booth and Facilities)

STEP 3

Approval of Secretariat
Receipt of Invoice

STEP 4

Payment of
Deposit and Balance

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※ EARLY BIRD DISCOUNT – 300 USD/Booth, UNTIL 2024/03/15 
※ For the booth assignment, full balance payment and the application form are required.
※ The entry fee will not be returned once paid, and it may be rolled over under the cancellation regulation.

BOOTH TYPES AND DETAILS

[Space Only]

Unit Price – USD 3,000
(VAT (10%) not included)

– Exhibition space only
– Booth design and construction are in exhibitor’s responsibility
– A minimum of 2 booths (24㎡) must be ordered

[Shell Scheme]

Unit Price – USD 3,600
(VAT (10%) not included)

– Exhibition Space
– Carpet : 12㎡
– Wooden Side Wall : Height 2.4m, White
– Electricity : 1kW (with 2 sockets)
– Spotlight : 3ea (100W)
– Fascia Board (297*420mm)
– Information Desk & Chair : 1set per exhibitor

ADDITIONAL FACILITIES

Additional Service (VAT not included)

ClassificationCostUnit
Internet LineUSD 220Port
Water & DrainageUSD 220EA
Compressed AirUSD 220EA

Electricity (VAT not included)

Classification Cost Unit
Single-Phase 220V Electricity / Three-Phase 380V ElectricityUSD 110kW
24 Hour Supply ElectricityUSD 110kW
Rigging ElectricityUSD 110EA

PAYMENT

BankIndustrial Bank of Korea / Gasan Fashion Town Branch (Bank Address : 6 Daerung Post Tower 50-3, Gasan-dong, Geumcheon-gu, Seoul, Korea)
Swift CodeIBKOKRSEXXX
Account No541-036291-01-141
BeneficiaryMESSE ESANG Co.,Ltd
Beneficiary Address ES Tower, 9, World Cup buk-ro 58-gil, Mapo-gu, Seoul, Korea

– For the booth assignment, full balance payment and the exhibitor registration form are required.
– The entry fee will not be returned once paid, and it may be rolled over under the cancellation regulation.